University of Dar es Salaam
Online Public Access Catalog

Encyclopedia of food science and technology. Vol.4

By: Material type: TextPublication details: John Wiley and Sons, Inc; 1992Description: 221-2972p; ill; 29cmISBN:
  • 0-471-57160-1
Subject(s): LOC classification:
  • CHEM REF TP368.2.E62
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