Prevention of post-harvest food losses : fruits, vegetables and root crops: a training manual
Material type:
TextSeries: FAO training series ; 17/12Publication details: Rome : FAO ; 1989Description: vi, 157p. : ill. ; 23 cmISBN: - 92-5-102209-7
- SB323.P73
No PDF attached
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library Science and Engineering Collection | Science and Engineering Collection | SB323.P73 (Browse shelf(Opens below)) | Available | 000000097044 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.