Manual on meat cold store operation and management G. Cano-Munoz
Material type:
TextSeries: FAO animal production and health ; 92Publication details: Rome ; FAO , 1991Description: vi, 121p. : ill. ; 21cmISBN: - 92-5-102788-9
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library Science and Engineering Collection | Science and Engineering Collection | TS1962.C35 (Browse shelf(Opens below)) | Available | 000000127773 |
Total holds: 0
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