Principles of food chemistry
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TextPublication details: Gaithersburg. : Aspen Publishers. 1999.Edition: fourth EditionDescription: xviii, 607p. : ill. ; 26cmISBN: - 9783319875927
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library | School of aquatic sciences and fisheries technology | DASF TX531.D43 (Browse shelf(Opens below)) | Available | 000000338863 |
Total holds: 0
Includes bibliographical references and index
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