Risk characterization of microbiological hazards in food : guidelines
Material type:
TextSeries: Microbiological risk assessment; 17Publication details: Rome : WHO , 2009.Description: xii,119p. : ill. ; 26cmISBN: - 978-92-4-154789-5
- RA601.5.R58 2009
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library | Science and Engineering Collection | RA601.5.R58 2009 (Browse shelf(Opens below)) | Available | 000000283975 |
Total holds: 0
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