Food and development in the semi-Arid zone of East Africa
Material type:
TextSeries: Foreing and Comparative Studies/African studies xxxiiPublication details: Syracuse: Maxwell School of Citizenship and Public Affairs Syracuse University, 1979.Description: vi,107p. :ill. ;23cmISBN: - 0-915984-54-7
- S616.A44P67
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library | Archaeology Department | ARC S616.A44P67 (Browse shelf(Opens below)) | Available | 000000170819 |
Total holds: 0
Includes bibliographical references
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