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HANDBOOK OF FOOD MICROBIOLOGY

Contributor(s): Material type: TextTextPublication details: New delhi: Random publications; 2021Description: 282p, : ill. ; 25cmISBN:
  • 9789352697410
Subject(s): LOC classification:
  • QR115.H36
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Holdings
Item type Current library Collection Call number Status Barcode
Book Directorate of Library Services (UDSM) Science and Engineering Collection QR115.H36 (Browse shelf(Opens below)) Available 000000707149
Book Directorate of Library Services (UDSM) Science and Engineering Special Reserve Collection QR115.H36 (Browse shelf(Opens below)) Available 000000707152

Includes index and Bibliography

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