Food science: a chemical approach
Material type:
TextPublication details: London: Hodder and Stoughton, 1982Edition: 4th ed.-Description: ix,370p.: ill.; 22cmISBN: - 0-340-27863-3
- TX531.F41
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library | Science and Engineering Collection | TX531.F41 (Browse shelf(Opens below)) | Available | 000000089744 |
Total holds: 0
Includes index
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