University of Dar es Salaam
Online Public Access Catalog

The larder chef: food preparation and presentation

By: Contributor(s): Material type: TextPublication details: London; Heinemann Educational Books; 1975Description: xii,236p; 23cmISBN:
  • 0-434-91131-3
Subject(s): LOC classification:
  • TX820.L46 1975
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