University of Dar es Salaam
Online Public Access Catalog

Food protein sources

Material type: TextPublication details: Cambridge; Cambridge University Press; 1975Description: xx,260p; 24cmSubject(s): LOC classification:
  • TX357.F65
No PDF attached
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.