University of Dar es Salaam
Online Public Access Catalog

Food sharing chemical evaluation of durable foods

Contributor(s): Material type: TextPublication details: Geneva; Springer Nature Switzerland; 2019Description: 53p; 23cmISBN:
  • 9783030276638
Subject(s): LOC classification:
  • TX357.F66 2019
  • Pellerito, Alessandra
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