University of Dar es Salaam
Online Public Access Catalog

Bioactive compounds in foods: effects of processing and storage

Contributor(s): Material type: TextPublication details: Washington; American Chemical Society; 2002Description: xi,260p; 24cmISBN:
  • 0841237654
Subject(s): LOC classification:
  • TP372.5.B56 2002
  • Lee, Thung-Ching
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