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Cooking, cuisine and class : a study in comperative sociology

By: Material type: TextTextPublication details: New York : Cambridge University Press, 1982Description: viii,253p. : ill. ; 24cmISBN:
  • 0521286964
Subject(s): LOC classification:
  • GT2855.G66 1982
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Holdings
Item type Current library Collection Call number Status Barcode
Book UDSM Library Science and Engineering Collection Science and Engineering Collection GT2855.G66 1982 (Browse shelf(Opens below)) Available 000000111536

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