Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties
Katunzi-Kilewela, Ashura Abdul
Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties - Dar es Salaam: University of Dar es Salaam, 2022 - xvii,167p.: ill.; 30cm.
Includes bibliographical and references
Thesis: PhD(Food science and technology )- University of Dar es Salaam
THS EAF RA601.K554
Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties - Dar es Salaam: University of Dar es Salaam, 2022 - xvii,167p.: ill.; 30cm.
Includes bibliographical and references
Thesis: PhD(Food science and technology )- University of Dar es Salaam
THS EAF RA601.K554