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Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder

Alphonce, Severino

Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder - Dar es Salaam : University of Dar es Salaam, 2019. - xiii, 103p. : ill. ; 30cm.

Include bibliographical references and index

Subjects--Topical Terms:
Cassava
Cassava as food
Cassava industry
Fortification
Moringa
Mchuchume
Soybean Flour

LC Class. No.: THS EAF SF99.C37A376

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