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Levels of aflatoxins in spices produced and/or marketed in Zanzibar and Arusha

Sharifa Juma

Levels of aflatoxins in spices produced and/or marketed in Zanzibar and Arusha - Dar es Salaam : University of Dar es Salaam, 2019. - xv,62p. : ill. ; 30cm.

Includes bibliographical references
Thesis: Msc. (Education) - University of Dar es Salaam

Subjects--Topical Terms:
Mycotoxins
Spices
Aflatoxins
Zanzibar
Arusha
Tanzania

LC Class. No.: THS EAF QP632.M9.T34J852

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