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Isolation and characterisation of saccharomyces cerevisiae from papaya peels and bamboo sap for industrial application

Tarimo, Christian Brayson

Isolation and characterisation of saccharomyces cerevisiae from papaya peels and bamboo sap for industrial application Christian Brayson Tarimo - Dar es salaam: University of Dar es salaam, 2022. - xiv,84p.; ill.; 30cm.

Includes: bibliographical references,
Thesis: MSc (Food Science and Technology)-University of Dar es salaam.

Subjects--Topical Terms:
saccharomyces cerevisiae
papaya industry
bamboo

LC Class. No.: THS EAF QK623.S23T375

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