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Foodservice management : principles and practices

Payne-Palacio, June

Foodservice management : principles and practices - Thirteenth edition. Ed - NewYork Pearson Education 2016 - xvi, 545 p. : ill. ; 29 cm

Includes bibliographical references and index

ISBN: 101292104198

LCCN: 000000709163

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3.M27 P39 2016

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