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Molecular techniques in food biology: safety, biotechnology, authenticity and traceability

Molecular techniques in food biology: safety, biotechnology, authenticity and traceability - Hoboken John Wiley & Sons 2018 - xix,452p. 20cm.

ISBN: 9781119374602

Subjects--Topical Terms:
Food biotechnology

LC Class. No.: / Sheikh, Aly Farag El

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