Normal view MARC view ISBD view

Semi-processed fruit and barries as raw materials in the food processing and catering industries

Semi-processed fruit and barries as raw materials in the food processing and catering industries - Geneva International Trade Centre 1978 - xi,144p. 25cm.

Subjects--Topical Terms:
Fruit processing

LC Class. No.: UNO TP440.I57

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)