Normal view MARC view ISBD view

An illustrated guide to fish preparation

Rogers, J.F.

An illustrated guide to fish preparation - London Tropical Development and Research Institute 1975 - 72p. 29cm.

Subjects--Topical Terms:
Fish handling
Fishery processing
Standards

LC Class. No.: ERB PAM SH337.R63

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)