A short guide to fish preservation: with special reference to West African conditions
Rawson, G. C.
A short guide to fish preservation: with special reference to West African conditions - Rome Food and Agriculture Organization of the United Nations (FAO) 1966 - 67p. 2cm.
Fishery
PAM SH335.R39
A short guide to fish preservation: with special reference to West African conditions - Rome Food and Agriculture Organization of the United Nations (FAO) 1966 - 67p. 2cm.
Fishery
PAM SH335.R39