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Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers flour-treatment agents, acid and bases

Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers flour-treatment agents, acid and bases - Geneva World Health Organization 1967 - 169p. 24cm. ill.

Subjects--Topical Terms:
Food additives
Toxicology

LC Class. No.: TX553.A3T8

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