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Soybeans : chemistry, technology, and utilization

Liu, Keshun

Soybeans : chemistry, technology, and utilization - New York : Chapman and Hall, 1997. - xxvi,532p. : ill. ; 24cm.

Includes bibliographical references and index

ISBN: 0-412-08121-0

Subjects--Topical Terms:
Soybean
Soyfoods
Soybean products
Composition

LC Class. No.: CHEM SB205.S7L585

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