Statistical methods for geography (Record no. 129226)
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000 -LEADER | |
---|---|
fixed length control field | 00523nam a22001817a 4500 |
001 - CONTROL NUMBER | |
control field | 000000316315 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978 - 1 8460 - 002 - 7 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UDSM |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | G70.3.R64 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rogerson, A Peter |
Relator term | Author |
245 1# - TITLE STATEMENT | |
Title | Statistical methods for geography |
Remainder of title | : a student's guide |
250 ## - EDITION STATEMENT | |
Edition statement | 3th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | : Sage. |
Date of publication, distribution, etc. | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi,348p. |
Other physical details | : ill. |
Dimensions | ; 24cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliography and index<br/><br/> |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Geography - Statistical Methods |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book Special Reserve |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Loan category |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Social Sciences Special Reserve Collection | Directorate of Library Services (UDSM) | UDSM Library | 04/16/2024 | G70.3.R64 2010 | 000000316315 | 04/16/2024 | 04/16/2024 | Book Special Reserve | No loan |