Digital television: an overview. (Record no. 129272)
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000 -LEADER | |
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fixed length control field | 00521nam a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1-59033-502-3 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UDSM |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SJMC TK6678.K78 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kruger, Lennard |
Relator term | Author |
245 1# - TITLE STATEMENT | |
Title | Digital television: an overview. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York; |
Name of publisher, distributor, etc. | Nova science publishers, Inc, |
Date of publication, distribution, etc. | 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix,67p.: |
Other physical details | ill; |
Dimensions | 22cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Include bibliographical references and index |
610 1# - SUBJECT ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | New York |
610 1# - SUBJECT ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Digital television |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Peter F. Guerrero |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Loan category |
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Library of Congress Classification | School of Journalism and Mass Communication | School of Journalism and Mass Communication Library-UDSM | Directorate of Library Services (UDSM) | 04/17/2024 | SJMC TK6678.K78 | 0000000062 | 04/17/2024 | 04/17/2024 | Book | No loan |