Modern food microbiology (Record no. 51430)

MARC details
000 -LEADER
fixed length control field 00493nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230524s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-442-24445-2
040 ## - CATALOGING SOURCE
Transcribing agency UDSM
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number AMU QR115.J3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name James M. Jay
245 10 - TITLE STATEMENT
Title Modern food microbiology
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent xi,642p.:
Other physical details ill.;
Dimensions 24cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food, Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Loan category
    Library of Congress Classification     AMU-Applied Microbiology Unit Directorate of Library Services (UDSM) Directorate of Library Services (UDSM) 06/06/2024   AMU QR115.J3 000000264300 06/06/2024 06/06/2024 Book No loan
    Library of Congress Classification       Directorate of Library Services (UDSM) Directorate of Library Services (UDSM) 08/22/2024   DASF QR115.J3 000000338865 08/22/2024 08/22/2024 Book No loan
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