Specifications for identity and purity of food additives. (Record no. 53282)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00500nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230524s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UDSM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.A3F58 Vol.1 |
| 245 #0 - TITLE STATEMENT | |
| Title | Specifications for identity and purity of food additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome: |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations (FAO), |
| Date of publication, distribution, etc. | 1962. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi,116p.: |
| Other physical details | ill.; |
| Dimensions | 22cm. |
| 490 ## - SERIES STATEMENT | |
| Volume/sequential designation | Vol.1 |
| 650 1# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| 650 1# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Loan category |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Science and Engineering Collection | Directorate of Library Services (UDSM) | UDSM Library | 11/09/2023 | TX553.A3F58 Vol.1 | 000000111544 | 11/09/2023 | 11/09/2023 | Book | Normal |