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Prevention of post-harvest food losses : fruits, vegetables and root crops: a training manual

By: Contributor(s): Material type: TextTextSeries: FAO training series ; 17/12Publication details: Rome : FAO ; 1989Description: vi, 157p. : ill. ; 23 cmISBN:
  • 92-5-102209-7
Subject(s): LOC classification:
  • SB323.P73
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Item type Current library Collection Call number Status Barcode
Book UDSM Library Science and Engineering Collection Science and Engineering Collection SB323.P73 (Browse shelf(Opens below)) Available 000000097044

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