Manual on meat cold store operation and management G. Cano-Munoz

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Material type: Text

TextSeries: FAO animal production and health ; 92Publication details: Rome ; FAO , 1991Description: vi, 121p. : ill. ; 21cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	TS1962.C35 (Browse shelf(Opens below))	Available	000000127773

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Previous	TS1892.W3 The analysis of rubber and rubber-like polymers	TS1920.I6 Agricultural tyres	TS1955.F5 Our animal resources: animals and their economic importance	TS1962.C35 Manual on meat cold store operation and management	TS2020.S95 The wheelwringht's shop	TS21149.I5 Intermediate moisture foods	TSS155.R314 The management of production	Next

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