African fruits E.M Baker

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Material type: Text

TextPublication details: London ; University of London Press Ltd , 1949.Description: 48p. : ill. ; 19 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	TX558.F7B25 (Browse shelf(Opens below))	Available		000000603981

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX551.H38 Foundations of food science	TX553.L5G34 Dietary lipids and postnatal development	TX557.A3 Nutritional evaluation of cereal mutants/FAO/IAEA	TX558.F7B25 African fruits	TX558.W5A94 Wheat in human nutrition	TX719.E83213 The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire	U290.L26 Military Institutions and the Sociology of war: a review of the literature with annotated bibliography	Next

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