Roots, tubers, plantains and bananas in animal feeding David Machin
Material type:
TextSeries: FAO Food and Nutrition Series ; 24Publication details: Rome; FAo, 1990.Description: xvi, 182p.: ill.; 21cmISBN: - 92-5-102862-1
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library Science and Engineering Collection | Science and Engineering Collection | TX557.R58 (Browse shelf(Opens below)) | Available | 000000008243 |
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Browsing Directorate of Library Services (UDSM) shelves,Shelving location: Science and Engineering Collection,Collection: Science and Engineering Collection Close shelf browser (Hides shelf browser)
| TX551.H38 Foundations of food science | TX553.L5G34 Dietary lipids and postnatal development | TX557.A3 Nutritional evaluation of cereal mutants/FAO/IAEA | TX557.R58 Roots, tubers, plantains and bananas in animal feeding | TX558.F7B25 African fruits | TX558.W5A94 Wheat in human nutrition | TX719.E83213 The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire |
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