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Food processing technology peinciples and pracrtice

By: Material type: TextTextPublication details: Chichester. : John &Wiley. 2009.Description: xi, 508p. : ill. ; 29cmISBN:
  • 0632064218
Subject(s): LOC classification:
  • DASF TP370.F629
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book UDSM Library School of aquatic sciences and fisheries technology DASF TP370.F629 (Browse shelf(Opens below)) Available 000000338755
Book UDSM Library School of aquatic sciences and fisheries technology DASF TP370.F629 (Browse shelf(Opens below)) Available 000000338795

Includes bibliographical references and index

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