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Principles of food chemistry

By: Material type: TextTextPublication details: Gaithersburg. : Aspen Publishers. 1999.Description: vii, 520p. : ill. ; 26cmISBN:
  • 083421234X
Subject(s): LOC classification:
  • DASF TX531.D43
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Item type Current library Collection Call number Status Date due Barcode
Book UDSM Library School of aquatic sciences and fisheries technology DASF TX531.D43 (Browse shelf(Opens below)) Available 000000338863

Includes bibliographical references and index

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