Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam

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TextPublication details: Dar es Salaam: :University of Dar es Salaam, 1999.Description: xvii,143p. :ill. ;31cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses & Dissertation	Directorate of Library Services (UDSM)	University of Dar es Salaam Business School (UDBS)	THS FCM HD62.7.T34M4 (Browse shelf(Opens below))	Not for loan		000000224858

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	THS EAF U21.2.T34F8 War as a social trap: the case of Tanzania	THS FCM G155.5T34A52 The analysis of factors affecting the marketing of domestic tourism in Tanzania : a case of domestic tourists and major participants in the domestic tourism market	THS FCM HD62.7.O46 Entrepreneurial motivation in a developing country context : incidence, antecedents and consequences ofgrowth-seeking behavior among Tanzanian owner managers	THS FCM HD62.7.T34M4 Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam	THS FCM HD2348.T34L8 Strategies employed by financial institutions in promoting small and medium enterprises: the case of CRDB Bank	THS FCM HD9348.T34N9 Determinants of customer satisfaction in beverage industries: the case of Afri Bottlers Limited	THS FCM HD9787.R87 The applicability of the marketing concept in the Tanzanian environments: the case of footwear industry with reference to the Tanzania shoe company	Next

Includes bibliographical references
MBA (Dissertation)

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