Safe food handling: a training guide for managers of food service establishments

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Material type: Text

TextPublication details: Geneva: World Health Organization, 1989Description: vi,142p.: ill.; 24cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Dr. Wilbert Chagula Library	East Africana Collection	EAF TX537.J331989 (Browse shelf(Opens below))	Available		000000024456

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