Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert commitee on food additives
Material type:
TextSeries: WHO Technical Report series; 930Publication details: Geneva, 2006.Description: vii,100p. :ill. ;24cmSubject(s): LOC classification: - EAF RA8.A25 930
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book Special Reserve | Directorate of Library Services (UDSM) | East Africana Collection | EAF RA8.A25 930 (Browse shelf(Opens below)) | Not for loan | 000000442391 |
Total holds: 0
Includes bibliography
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