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Modern food microbiology

By: Contributor(s): Material type: TextTextPublication details: New York Springer 2005.Edition: 7th edDescription: xx,790p. :ill. :27cmISBN:
  • 0 387 23180 3
Subject(s): LOC classification:
  • AMU QR115.J3 2005
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book UDSM Library AMU-Applied Microbiology Unit AMU QR115.J3 2005 (Browse shelf(Opens below)) Available 000000311579
Book UDSM Library AMU-Applied Microbiology Unit AMU QR115.J3 2005 (Browse shelf(Opens below)) Available 000000311580
Book UDSM Library AMU-Applied Microbiology Unit AMU QR115.J3 2005 (Browse shelf(Opens below)) Available 000000311581
Book UDSM Library AMU-Applied Microbiology Unit AMU QR 115.J3 2005 (Browse shelf(Opens below)) Available 000000311582
Book UDSM Library AMU-Applied Microbiology Unit AMU QR 115.J3 2005 (Browse shelf(Opens below)) Available 000000311583
Book UDSM Library AMU-Applied Microbiology Unit AMU QR115.J3 2005 (Browse shelf(Opens below)) Available 000000311584
Book UDSM Library AMU-Applied Microbiology Unit AMU QR115.J3 2005 (Browse shelf(Opens below)) Available 000000311642
Book Special Reserve UDSM Library Science and Engineering Special Reserve Collection QR115.J3 2005 (Browse shelf(Opens below)) Not for loan 000000302374
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AMU QR115.J3 2005 Modern food microbiology AMU QR115.J3 2005 Modern food microbiology AMU QR115.J3 2005 Modern food microbiology AMU QR 115.J3 2005 Modern food microbiology AMU QR 115.J3 2005 Modern food microbiology AMU QR115.J3 2005 Modern food microbiology AMU QR115.J3 2005 Modern food microbiology

Includes references and index.

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