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HANDBOOK OF FOOD MICROBIOLOGY
Material type:
TextPublication details: New delhi: Random publications; 2021Description: 282p, : ill. ; 25cmISBN: - 9789352697410
- QR115.H36
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | Directorate of Library Services (UDSM) | Science and Engineering Collection | QR115.H36 (Browse shelf(Opens below)) | Available | 000000707149 | |
| Book | Directorate of Library Services (UDSM) | Science and Engineering Special Reserve Collection | QR115.H36 (Browse shelf(Opens below)) | Available | 000000707152 |
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| QR61 .5 Z54 2002 From bacteria to plants | QR89.7.G54 Nitrogen fixation in tropical croping systems | QR100.O524 2011 Environmental microbiology of aquatic and waste systems | QR115.H36 HANDBOOK OF FOOD MICROBIOLOGY | QR115.J3 Modern food microbiology | QR115.J3 Modern food microbiology | QR115.J3 Modern food microbiology |
Includes index and Bibliography
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