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Factors influencing the establishiments of quality management systems in small and medium scale food processing : a case study of Dar es salaam

By: Material type: TextTextPublication details: Dar es Salaam : University of Dar es Salaam, 1999Description: xix,148p. : ill. ; 30cmSubject(s): LOC classification:
  • THS EAF HD62.7.T34M4
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Item type Current library Collection Call number Status Barcode
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF HD62.7.T34M4 (Browse shelf(Opens below)) Not for loan 000000376610
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF HD62.7.T34M4 (Browse shelf(Opens below)) Not for loan 000000376609
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF HD62.7.T34M4 (Browse shelf(Opens below)) Not for loan 000000376930
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF HD62.7.T34M4 (Browse shelf(Opens below)) Not for loan 000000376929
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THS EAF HD62.7.T34K853 The effectiveness of SMEs strategic planning process in Tanzania : case of Ilala Municipality THS EAF HD62.7.T34M4 Factors influencing the establishiments of quality management systems in small and medium scale food processing : a case study of Dar es salaam THS EAF HD62.7.T34M4 Factors influencing the establishiments of quality management systems in small and medium scale food processing : a case study of Dar es salaam THS EAF HD62.7.T34M4 Factors influencing the establishiments of quality management systems in small and medium scale food processing : a case study of Dar es salaam THS EAF HD62.7.T34M4 Factors influencing the establishiments of quality management systems in small and medium scale food processing : a case study of Dar es salaam THS EAF HD62.7.T34S82 A study of the development of small and medium enterprises in Tanzania : A Case study of Soap-Making and Palm-kernel Oil Extraction in Kigoma District THS EAF HD62.15.T34K88 The influence of total quality management on organization perfomance of food and beverage firms in Tanzania

Includes bibliographical references
Thesis:MBA

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