Elsevier's dictionary of fishery, processing, fish, and shellfish names of the world in five languages, English, French, Spanish,German and Latin

By:

Material type: Text

TextPublication details: New York : Elsevier Science Publishers B.V, 1990Description: viii,623p. ; 25cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library Reference Collection	Reference Collection	REF SH201.E47 (Browse shelf(Opens below))	Available	000000051372
Book	UDSM Library Reference Collection	Reference Collection	REF SH201.E47 (Browse shelf(Opens below))	Available	000000051371

Includes index

There are no comments on this title.

to post a comment.