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Traditional food plants: a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa

Material type: TextTextSeries: FAO Food and Nutrition paper 42Publication details: Rome : Food and Agriculture Organisation of the United Nations (FAO), 1988Description: xi,593p. ; 21cmISBN:
  • 92-5-102557-6
Subject(s): LOC classification:
  • QK98.5.A1T7
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Holdings
Item type Current library Collection Call number Status Barcode
Book UDSM Library Science and Engineering Collection Science and Engineering Special Reserve Collection QK98.5.A1T7 (Browse shelf(Opens below)) Available 000000052580

Includes bibliographical references

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