Eco-innovation and its role for environmental sustainability: A case of food processing industries in Tanzania
Material type:
- THS EAF TP370.T34.P363
Browsing Directorate of Library Services (UDSM) shelves, Shelving location: East Africana Collection, Collection: East Africana Collection Close shelf browser (Hides shelf browser)
THS EAF TP360.T34M836 Assessment of waste-to-energy recovery options for solid waste in Morogoro municipality | THS EAF TP360.T34M836 Assessment of waste-to-energy recovery options for solid waste in Morogoro municipality | THS EAF TP370.T34.P363 Eco-innovation and its role for environmental sustainability: A case of food processing industries in Tanzania | THS EAF TP370.T34.P363 Eco-innovation and its role for environmental sustainability: A case of food processing industries in Tanzania | THS EAF TP434.T34E553 Selenium bioacumulation in selected cereal crops as potential functional food / | THS EAF TP434.T34E553 Selenium bioacumulation in selected cereal crops as potential functional food / | THS EAF TP434.T34K36 Technical efficiency of smallholder cereal crop farmers in Tanzania |
Includes bibliographical references
Thesis: Master of Engineering Management Dissertation - University of Dar es Salaam
There are no comments on this title.
Log in to your account to post a comment.