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The state of food and agriculture

Material type: Text

Text

TextSeries: FAO Agriculture Series; 26Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1993Description: xxii,306p. : ill. : 24cmISBN:

92-5-103360-9

Subject(s):

LOC classification:

REF S414.S7

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Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library Reference Collection	Reference Collection	REF S414.S7 (Browse shelf(Opens below))	Available	000000051328

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Previous	REF SF95.C47 Basic animal nutrition and feeding	REF SH201.E47 Elsevier's dictionary of fishery, processing, fish, and shellfish names of the world in five languages, English, French, Spanish,German and Latin	REF SH201.E47 Elsevier's dictionary of fishery, processing, fish, and shellfish names of the world in five languages, English, French, Spanish,German and Latin	REF S414.S7 The state of food and agriculture	REF S414.S7 1986 The state of food and agriculture 1985 : mid-decade review of food and agriculture	REF S414.S7 1990 The state of food and agriculture	REF S414.S7 1994 The state of food and agriculture	Next

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