Normal view MARC view ISBD view

Improving diet and nutrition: food based approaches

By:

Contributor(s):

Material type:

TextPublication details: Rome, Food and Agriculture Organization of the United Nations, 2014.Description: xix, 403p.: ;ill, 25cmISBN:

Subject(s):

LOC classification:

No PDF attached

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Directorate of Library Services (UDSM) Science and Engineering Collection		Science and Engineering Collection		RA645.N87 I47 (Browse shelf(Opens below))					Available			000000345712

Total holds: 0

Browsing Directorate of Library Services (UDSM) shelves,Shelving location: Science and Engineering Collection,Collection: Science and Engineering Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	RA644.H38.Z66 Parasitic helminths and zoonoses in Africa	RA644.T69.M87 African sleeping sickness : political ecology, colonialism and control in Uganda	RA645.N87H431 Healthy nutrition : preventing nutrition-related diseases in Europe	RA645.N87 I47 Improving diet and nutrition: food based approaches	RA645.N87.P39 How third world rural households adapt to dietary energy stress : the evidence and the issues	RA771.7.C6P75 Primary health care: the Chinese experience: report of an inter-regional seminar	RA971.3.B48 The financial management of hospitals	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.