Fundamentals of food chemistry
Material type:
TextPublication details: Chichester: Ellis Horwood Ltd, 1980Description: 344p.: 24cmISBN: - 0-85312-115-X
- TX531.H4
No PDF attached
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library | Science and Engineering Collection | TX531.H4 (Browse shelf(Opens below)) | Available | 000000089755 | |||||||||||||
| Book | UDSM Library | Science and Engineering Collection | TX531.H4 (Browse shelf(Opens below)) | Available | 000000089743 | |||||||||||||
| Book | Directorate of Library Services (UDSM) | Chemistry department | CHEM TX531.H4 (Browse shelf(Opens below)) | Available | 000000223718 | |||||||||||||
| Book | Directorate of Library Services (UDSM) | Chemical and Processing department | CP TX531.H4 (Browse shelf(Opens below)) | Available | 000000225854 |
Total holds: 0
Browsing Directorate of Library Services (UDSM) shelves,Collection: Chemistry department Close shelf browser (Hides shelf browser)
| CHEM TP983.P8917 Preservative-free and delf-preserving cosmetics and drugs : principles and practice | CHEM TS1449.P45. Vol.3 Textile chemistry. Vol.3 | CHEM TS1544.B3B4 no.7 A hand operated bast fibre ribboner | CHEM TX531.H4 Fundamentals of food chemistry | CHEM F861.F38 California : an interpretive history | CHEM G1018.E57 Environmental problems of the East African region | CHEM QC 75.2.S55 Fundamentals of analytical chemistry |
Bibliography: p.p.327-334
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