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Fundamentals of food chemistry

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TextPublication details: Chichester: Ellis Horwood Ltd, 1980Description: 344p.: 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library	Science and Engineering Collection	TX531.H4 (Browse shelf(Opens below))	Available	000000089755
Book	UDSM Library	Science and Engineering Collection	TX531.H4 (Browse shelf(Opens below))	Available	000000089743
Book	Directorate of Library Services (UDSM)	Chemistry department	CHEM TX531.H4 (Browse shelf(Opens below))	Available	000000223718
Book	Directorate of Library Services (UDSM)	Chemical and Processing department	CP TX531.H4 (Browse shelf(Opens below))	Available	000000225854

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Previous	CP TP247.O73 Organic chemical from biomass	CP TP363.C643 Convective boiling and condensation	CP TP415.R24 Industrial uses of starch and its derivatives	CP TX531.H4 Fundamentals of food chemistry	CP TX601.W6 The Food industry in Tanzania proceedings May 28 - June 2, 1978 Masimbazi Community Centre, Dar es es Salaam	CP T166.T34D371 The challenge to the faculty of engineering in Tanzania : 1a presentation by the Faculty of Engineering, University of Dar es Salaam	QTO T33.H3S3 Dangerous properties of industrial materials	Next

Bibliography: p.p.327-334

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