Recent advances in the chemistry of meat
Material type:
TextSeries: (Special Publication; 47)Publication details: London: Royal Society of Chemistry, 1984Description: 245p.: ill.; 21cmISBN: - 0-85186-905-X
- CHEM TX373.R4
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library | Science and Engineering Collection | CHEM TX373.R4 (Browse shelf(Opens below)) | Available | 000000236276 | |||||||||||||
| Book | UDSM Library | Science and Engineering Collection | CHEM TX373.R4 (Browse shelf(Opens below)) | Available | 000000236277 | |||||||||||||
| Book | UDSM Library | Science and Engineering Collection | TX373.R42 (Browse shelf(Opens below)) | Available | 000000089757 | |||||||||||||
| Book | UDSM Library | Science and Engineering Collection | TX373.R42 (Browse shelf(Opens below)) | Available | 000000089760 |
Total holds: 0
Browsing Directorate of Library Services (UDSM) shelves,Collection: Science and Engineering Collection Close shelf browser (Hides shelf browser)
| TX361.A8.S66 Sport nutrition | TX361.A8.S66 Sport nutrition | TX369.H68 2022 Organic food production : nutrition and healthbenefits | TX373.R42 Recent advances in the chemistry of meat | TX373.R42 Recent advances in the chemistry of meat | TX531.F41 Food science: a chemical approach | TX531.H4 Fundamentals of food chemistry |
Includes bibliographical references
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