Development and characterization of Ichipipi Maize flour using maize harvested at different maturity stages/ Princess Elias Mpili
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TextPublication details: Dar es salaam: University of Dar es salaam, 2024Description: xi,83p.: ill.; 30cmSubject(s): LOC classification: - THS EAF SF99.C59M655
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Theses & Dissertation | Dr. Wilbert Chagula Library East Africana Collection | East Africana Collection | THS EAF SF99.C59M655 (Browse shelf(Opens below)) | 1 | Not for loan | 000000719640 | ||||||||||||
| Theses & Dissertation | Dr. Wilbert Chagula Library East Africana Collection | East Africana Collection | THS EAF SF99.C59M655 (Browse shelf(Opens below)) | 2 | Not for loan | 000000719641 |
Total holds: 0
Includes: Bibliography and References.
Thesis: MSC(Food science and Technology)
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