Increasing food production trough education research and extension FAO
Material type:
TextPublication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1963.Description: vi,78p. : ill. ; 23cmSubject(s): LOC classification: - HD9000.1.F565
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pamphlet | UDSM Library | Social Sciences Collection | HD9000.1.F565 (Browse shelf(Opens below)) | Available | 000000026974 |
Total holds: 0
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| HD9000.F6 Food as a human right | HD9000.F66 Sixth world food survey 1996 | HD9000.1.F55 World statistical compendium for raw hides and skins, leather and leather footwear 1974-1992 | HD9000.1.F565 Increasing food production trough education research and extension | HD9000.4.S34 2011 Safeguarding food security in volatile global markets | HD9000.5.B323 Agribusiness management | HD9000.5.B323 Agribusiness management |
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